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Even the interior of the restaurant will carry out their green vision: reclaimed wood tables and chairs, floor-to-ceiling windows on three walls (to show diners exactly where the produce their eating came from -- DIG's own organic garden), a polished concrete floor, and art by local artists. Even all the restaurant's used paper, plastic, and glass will be recycled, and all the leftover food will be composted and put back into the garden.
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