Chef Ernesto DeBlasi from Caffe Luna Rosa
rode up with us. He served two of the four dinners Saturday night and
Candyfish Gourmet Sushi served the other two. I'm sure Chef DeBlasi's
amazing tomato bisque was just as delicious as when you eat it on the
ground. In fact, occasionally feeling that woozy sensation in
the pit of a your stomach (ever look down from the top of a tall
ladder?) is probably rather distracting.
It's a gimmick - an expensive gimmick. But I'm not knocking it. The view really was incredible. It's not every day you get to levitate almost 200 feet in the air. What is life without such experiences, even if they are ridiculously expensive? A spot at the table cost $500.