Pictured: Chinese-style grilled baby back ribs.
Marinate: Whole rack of baby back ribs. Hoisin sauce. Minced Garlic. Rice wine vinegar. Cilantro. Black Pepper.
Grill: Low heat, membrane side down. Cover. Flip once. Cover. Flip again. Baste with marinade. High heat, finish. Slice. Top with additional cilantro.
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