4

Dish Deconstructed: Chinese Pork Ribs

Pictured: Chinese-style grilled baby back ribs.

Marinate: Whole rack of baby back ribs. Hoisin sauce. Minced Garlic. Rice wine vinegar. Cilantro. Black Pepper.

Grill: Low heat, membrane side down. Cover. Flip once. Cover. Flip again. Baste with marinade. High heat, finish. Slice. Top with additional cilantro.

Enjoy.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: