Dish Deconstructed: Chocolate Chip Pumpkin Pancakes

Pictured: Chocolate Chip and pumpkin pancakes.

Batter: Pancake mix. Pumpkin puree. Water. Sugar. Cinnamon. Salt. Chocolate Chips.

Griddle: High heat. Butter. Pour batter. Watch for bubbles. Flip once. Store in towel-lined baking dish until ready to serve. Top with crushed pecans and maple syrup.

Enjoy.

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