Pictured: Cheddar and roasted jalapeno burger with rosemary garlic home fries.

Burger: Fresh ground round. Salt and pepper crusted. Grilled medium rare. Melted aged Vermont white cheddar.

Bun: Whole wheat kaiser, grill toasted on the cut side.

Toppings: Whole jalapenos, grilled, skinned, and seeded. Chopped fine. Campari tomatoes, sliced. Mayonnaise.

Fries: Red potatoes, skin on. Wedges. Olive oil. Salt. Dried rosemary and garlic. 450 degrees. 27 minutes. Flip once.

Enjoy.