Dish Deconstructed: Steak and Egg Burger | Clean Plate Charlie | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida

Beer Beer Beer

Dish Deconstructed: Steak and Egg Burger

Pictured: Steak and egg burger on a croissant.

Burger: One pound of sirloin steak, fat left on. Chop into one-inch cubes. Place in food processor. Pulse 15-18 times or until coarsely chopped and not too fine. Gently form into four equal patties.

Sear: Place iron skillet in oven and preheat to 400 degrees. Once hot, remove with oven mitt and place over burner on high heat. Add 1 TBS butter, 1 TBS vegetable oil. Sear burgers. Turn once when underside becomes brown and charred. Top burgers with slices of aged cheddar cheese. Place in oven for 5 minutes, or until cheese is melted.

Egg: Remove burgers from skillet and drain excess fat. Return skillet to burner on high heat and crack one egg in it per burger. Fry egg, flipping once.

Finish: Toast croissants slightly and spread with either butter or mayonnaise. Top with lettuce, tomato, onion. Add burger and then place egg on top. Add sliced jalapenos if preferred.


KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
John Linn

Latest Stories