Dish Deconstructed: Sweet Noodle Kugel | Clean Plate Charlie | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida

Beer Beer Beer

Dish Deconstructed: Sweet Noodle Kugel

Pictured: This weekend was Rosh Hashanah, the holiday when Jewish people dip apples in honey, repent their sins, and get tipsy toasting a sweet new year months before the rest of the world. One of the holiday's traditional dishes is a noodle kugel -- or casserole -- sweetened with cinnamon, sugar and dried fruit. Trust me, even your gentile friends will love it.

Egg noodles: Boil. Drain. Set aside.

Filling: Cottage cheese. Milk. Butter, melted. Cinnamon. Sugar. Eggs, unbeaten. Salt. Sour cream. Dried apricots, chopped. Raisins.

Mix: Dump the filling into a big bowl and whisk together. Add drained noodles.Stir.

Grease a 9 x 12-inch casserole pan.

Dump the whole mixture into the pan.

Sprinkle the top with cinnamon and slivered almonds.

Bake in a preheated oven at 350 degrees for 45 minutes to an hour, until the mixture is firm (no longer liquid), and browned a little on top.

Serve warm.

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Lisa Rab
Contact: Lisa Rab

Latest Stories