Here's what you missed this week on Clean Plate Charlie:
Bill Citara highlighted one of our favorite cheap wines: Robert Mondavi Syrah.
A brand new restaurant opened in downtown Hollywood, and Eric Barton wrote up a quick take on Satoro's tapas plates.
Love Bites this week takes on a Transylvanian restaurant in Hollywood.
Charlie stole a recipe for one of Canyon's most popular dishes: Stuffed Poblano pepper.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
John Linn gives his impressions of Michelle Bernstein's Omphoy.