Doggie Bag: This Week in Charlie

Here's what you missed this week on Clean Plate Charlie:

Bill Citara highlighted one of our favorite cheap wines: Robert Mondavi Syrah.

A brand new restaurant opened in downtown Hollywood, and Eric Barton wrote up a quick take on Satoro's tapas plates.

Love Bites this week takes on a Transylvanian restaurant in Hollywood.

Charlie stole a recipe for one of Canyon's most popular dishes: Stuffed Poblano pepper.

John Linn gives his impressions of Michelle Bernstein's Omphoy.

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