Doggie Bag: This Week in Charlie

John Linn | February 19, 2010 | 1:54pm

This week on the blog:

We show you how to recreate La Cigale's char-grilled artichokes.
Patty Canedo gets physical with a box of lobsters in Half Baked.
This week's 100 Favorite Dishes continues with the stuffed poblanos at Fort Lauderdale's Canyon.
National chain Target puts the kibosh on farm-raised salmon. The retailer will now only sell environmentally-friendly, wild-caught salmon.
Boynton's Rib Bizz moves to Boca Raton.

Even a dummy could make this fab, cold-weather jambalaya.
Our review of Todd English's Wild Olives is up this week, and again the service is a key problem.
The Farmer's Market in Lake Worth is ready to harvest.
Love Bites brings the lovin' mobile to Little Moir's Food Shack in Jupiter.
100% organic, grass-fed, free-range burgers are the rage at Elevation Burger, coming soon to Coral Springs.
We give our first impressions of Mark Militello and David Manero's gastropub, The Office, in Delray Beach.
Looking to go to the South Beach Wine & Food fest, but still haven't purchased your ticket? Try these events, which still have seats available.
Our Beer of the Week is a bottle-conditioned brew by Dogfish Head called Squall IPA.
The new Sicilian Oven hits the ground running in Coral Springs.
Oxtail, a chef's best friend -- and best kept secret.
The James Beard Awards semifinalists have been announced, and South Florida has a few shows.
Boca's new Customs House already cut ties with Hell's Kitchen alum, Ralph Pagano. A name change is in the works, too.

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