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This week on the blog:
- Our 100 Favorite Dishes this week cover Chinese curry noodles, spicy rock shrimp, and a killer dolphin sandwich.
- $10 at Panaretto in Fort Lauderdale will get you an affordable Italian lunch.
- South Florida had a few James Beard Award entrants, and here are the winners.
- With Father's Day around the corner, here's an easy spinach dip to treat Dad to.
- Our review of Cabo Flats in Palm Beach Gardens puts the boozy Mexican joint to the test.
- Henry's new 490-calorie "spa menu" is worth a look.
- Get greasy at the inaugural Fort Lauderdale Burger Battle, coming in June.
- We look at three new summer brews from Vermont brewer Magic Hat.
- Yacht provisioner Grateful Palate relaunches as a complete restaurant and wine bar.
- Take a look at this happy-hour deal at Himmarshee Side Bar.
- Easy eats you can cook even in a bare-bones kitchen, thanks to the Crappy Kitchens Cookbook.
Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.
