Food News

Doggy Bag: This Week in Charlie

What's in a pork butt?Five kitchen gadgets you simply have to have!The grand opening of the Funky Buddha Brewery last weekend was a huge hit.Chow gives its 13 most influential food personas of 2010.This week in Dish, we review East Coast BBQ, a barbecue joint that melds tradition with innovation.Eat...

By John Linn

October 1, 2010

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Five kitchen gadgets you simply have to have!
The grand opening of the Funky Buddha Brewery last weekend was a huge hit.
Chow gives its 13 most influential food personas of 2010.
This week in Dish, we review East Coast BBQ, a barbecue joint that melds tradition with innovation.
Eat a three-course lunch at the Art Institute for just $12.99.
Local chef Steve Martorano sues an imitator.
We go behind the line with Casa D'Angelo's Angelo Elia. [Part 1][Part 2][Recipe]
Darrin Swank of Swank Farms chats with Charlie about local produce. [Recipe]
The dos and don'ts of dine-and-dash.
Win a day with a pro chef courtesy of Sara Lee.
Here are some of the best Dine Out Lauderdale menus to try, now through November 11.
Get ready for WoBtoberfest at World of Beer.
What's the difference between pork shoulder, picnic ham, and Boston butt?
Reef Rd changes hands, and "doesn't suck anymore" according to the press release.
Riki Altman eats another funky piece of produce for your enjoyment.
Help out our servicemen and women at Neighborhood Sports Bar and Grill.

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