This week on the blog:

• The Meatist rails against flavorless, overpriced cuts of beef.
• Garlicky hummus is easy to make at home, and here's how.
• Our list of 100 Favorite Dishes continues with French toast, foie gras, and fish tacos.
• If you remember Dan's Original Submarine's in Fort Lauderdale, you probably remember their amazing Italian peppers and eggs sandwiches.
• Two chefs take over for Mark Militello at the Office.
• Our full review this week is on El Guanaco, an authentic Salvadoran restaurant in Fort Lauderdale that makes outstanding tortillas.
• There are some new faces in this year's Savor the Avenue lineup, and we've got a breakdown of what they're offering.
• Cubano joint Don Carlin does great, inexpensive lunch in Sunrise.
• We interview James Beard Best Chef: South nominee Zach Bell.
• The Ritz-Carlton's Cero is no more -- say hello to Via Luna.
• Here's an interview with Taqueria Dona Raquel's general manager, Fernando Alejandre.