This week on the blog:
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- The Meatist rails against flavorless, overpriced cuts of beef.
- Garlicky hummus is easy to make at home, and here's how.
- Our list of 100 Favorite Dishes continues with French toast, foie gras, and fish tacos.
- If you remember Dan's Original Submarine's in Fort Lauderdale, you probably remember their amazing Italian peppers and eggs sandwiches.
- Two chefs take over for Mark Militello at the Office.
- Our full review this week is on El Guanaco, an authentic Salvadoran restaurant in Fort Lauderdale that makes outstanding tortillas.
- There are some new faces in this year's Savor the Avenue lineup, and we've got a breakdown of what they're offering.
- Cubano joint Don Carlin does great, inexpensive lunch in Sunrise.
- We interview James Beard Best Chef: South nominee Zach Bell.
- The Ritz-Carlton's Cero is no more -- say hello to Via Luna.
- Here's an interview with Taqueria Dona Raquel's general manager, Fernando Alejandre.
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