Doggy Bag: This Week in Charlie

New Times Pairings is coming in September, and we're asking you what local restaurants you'd like to see there.A chef embroiled in legal troubles, asking for help on Craigslist? Name that local toque. East Coast Barbecue uses high-tech smokers to turn out slow and low Southern cooking.Read an interview with...

By John Linn

August 6, 2010

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New Times Pairings is coming in September, and we're asking you what local restaurants you'd like to see there.
A chef embroiled in legal troubles, asking for help on Craigslist? Name that local toque.
East Coast Barbecue uses high-tech smokers to turn out slow and low Southern cooking.
Read an interview with New Times Editor Eric Barton on the South Florida Food and Wine Blog.
Hear us out: A cheeseburger smoothie is really not that bad. Actually, it's good. Honest!
Six customers that love to terrorize the crap out of restaurants.
This week in Dish, we review the Living Room, a cozy, home-style pub in Boynton Beach.
Korean fusion is all the rage -- here are five local joints to sample the authentic goods.
Sick of Krab and "Kobe"? Check out these five common restaurant bait-and-switch tactics.
Eat light and easy this summer with this orzo pasta salad recipe.
Take a gander at what Dean Max is cooking up for this year's Great American Seafood Festival.
Pizza Rustica wants you to take a hit off its beer ~~bongs~~ tubes.
A remodeled Neighborhood Sports Bar & Grill hits Boca.
Here's a little 101 on Beer Mixology, the art of making cocktails with beer.
Happy hour at Bru's Room still delivers.
Terrine de veau -- it's how the French say meat loaf.
Tarpon Bend celebrates 11 crazy years in Fort Lauderdale with a blow-out luau.
Get your cheese curd on!

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