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Doggy Bag: This Week in Charlie

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Charles in charge, of our days, and our...

...Cheap wine, this time a Cab from Beringer.
...Steak and egg burgers, as in how to make them.
...Prime, aged steaks and the acquisition thereof.
...Cheese-steak-laden hearts and which sandwich we hold dearest.
...Local chefs, in this case Mark Militello, who moves to the Office in Delray.
...Breakfast spots near the beach where we bring our beaus.
...Baklava and goat cheese cheesecake from Satoro in Hollywood.
...Booze-soaked brains and the pink elephants floating around them, courtesy of Delirium Nocturnum.
...Triple-bypass surgery soon to come -- thanks, Checkers!
...Corn fritters from Park Avenue BBQ, those donut-like confections we hold so dear.
...Basted chicken wings, for which we also thank Grandma Muddy.

Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.

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Join the New Times community and help support independent local journalism in South Florida.

 

Join the New Times community and help support independent local journalism in South Florida.