Dorie Greenspan Part Two: Julia Child, Cookbooks, and How to Write a Recipe (Recipe Included)

Dorie Greenspan has had quite the career. The six-time James Beard and IACP award winner has worked with some of the biggest names in food: Daniel Boulud, Jean-Georges Vongerichten, pastry chef Pierre Herme, and Julia Child, to name a few. Though she has widely explored the world of fine French food, her most recent title, Baking Chez Moi: Recipes From My Paris Home to Your Home Anywhere, is all about simple French baked goods anyone can make at home.

In part two of our two-part Q&A, Greenspan talks Julia Child and writing recipes, and she shares a recipe for macaron biscotti.

See also: Author Dorie Greenspan on Pastries, Writing, and Women in the Industry

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