Doritos Bread Is a Bon Appetit Thing: Make This for Thanksgiving

What are you bringing to the Thanksgiving table or holiday potluck this year? If you said the usual store-bought pie, think again.

You're bringing warm, homemade Doritos bread! It's easy, and it's awesome.

Brothers Andy and Adam Rapoport (Adam, by the way, is editor in chief of Bon Appetit magazine, and Andy makes hot buttered rum) have collaborated on this amazing cheesy invention.

Well, Andy made the bread, while Adam put it in Bon Appetit -- a magazine known more for truffle recipes than working with bagged snacks.

Watch the video, then follow the recipe here. Note: Whenever a recipe states, "The addition of crushed Doritos as a final topping is crucial," we're soooo there.

Follow Laine Doss on Twitter @LaineDoss and Facebook.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >