What are you bringing to the Thanksgiving table or holiday potluck this year? If you said the usual store-bought pie, think again.
You're bringing warm, homemade Doritos bread! It's easy, and it's awesome.
Well, Andy made the bread, while Adam put it in Bon Appetit -- a magazine known more for truffle recipes than working with bagged snacks.
Watch the video, then follow the recipe here. Note: Whenever a recipe states, "The addition of crushed Doritos as a final topping is crucial," we're soooo there.
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