Dos Caminos at Sheraton Ft. Lauderdale Beach Hotel Scheduled to Open January 27

The popular Dos Caminos restaurant chain opens its sixth restaurant this week at the newly refurbished Sheraton Ft. Lauderdale Beach Hotel. Dos Caminos Corporate Executive Chef and Mod Mex author Scott Linquist has blended Dos Caminos favorite dishes with newly created ones inspired by South Florida to create an entirely new menu for...

By Laine Doss

January 24, 2011

Audio By Carbonatix

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The popular Dos Caminos restaurant chain opens its sixth restaurant this week at the newly refurbished Sheraton Ft. Lauderdale Beach Hotel.

Dos Caminos Corporate Executive Chef and Mod Mex author Scott Linquist has blended Dos Caminos favorite dishes with newly created ones inspired by South Florida to create an entirely new menu for this new Dos Caminos location. The restaurant will also feature an extensive tequila and margarita menu.

Dos Caminos Ft. Lauderdale will have indoor and outdoor seating, combining Dos Caminos' signature industrial-inspired decor with the beautiful oceanfront setting of the Sheraton Ft. Lauderdale Beach Hotel.

The opening of Dos Caminos is part of the multi-million dollar reopening of the Sheraton Ft. Lauderdale Beach Hotel, which is the former Sheraton Yankee Clipper Hotel. This ship-shaped hotel is an iconic part of Ft. Lauderdale beach.

Follow Clean Plate Charlie on Twitter: @CleanPlateBPB.

Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.

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