One might be under the impression that the Easter Bunny and all his candy are for the kiddies. One would be wrong.
From Peeps to jelly beans to whatever other cavity-inducing sweets you find in those eggs, entire generations of Americans have been conditioned since childhood to love that stuff.
Although we're more than happy to spike up the blood-sugar levels, we prefer getting our dose of sucrose with a bit of a buzz.
To honor the tradition, we got three Easter-inspired cocktail recipes from Chima Steakhouse to celebrate the holiday.
See Also: DIY Easter: Make Your Own Macarons