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East End Brasserie Chef's Table Tonight

East End Brasserie is kicking off its monthly chef's table series tonight with an intimate market-to-table dinner. The restaurant, located in the Atlantic Hotel, features authentic French bistro cuisine with an ocean view.

Executive chef Steve Zobel's five-course menu features an interactive slant. Chef will be on hand to guide diners through the dinner, which will be a "chef's choice," meaning there is no set menu.

Chef Zobel hails from New York, where he most recently headed the

kitchen at Triomphe, named "best theatre district restaurant" by New

York Magazine's Gael Greene. Zobel has hosted numerous dinners at James

Beard House.

The dinner is priced at an attractive $50 per person, $75 with suggested wine pairings. Call 954-567-8066 for reservations.


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