East End Brasserie to Open at Atlantic Resort & Spa

East End Brasserie is set to open on the ground floor of the Atlantic Resort & Spa in Fort Lauderdale on October 27.Executive Chef Steven Zobel, formerly of New York City's Triomphe, promises to "introduce a taste of France and the relaxed vibe of the Côte d'Azur to the Fort...

By Laine Doss

October 12, 2011

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East End Brasserie is set to open on the ground floor of the Atlantic Resort & Spa in Fort Lauderdale on October 27.

Executive Chef Steven Zobel, formerly of New York City's Triomphe, promises to "introduce a taste of France and the relaxed vibe of the Côte d'Azur to the Fort Lauderdale market." Zobel added, "This is an amazing city, and we're excited to contribute to its rising culinary diversity."

The menu combines hearty Provençal dishes, a full raw bar, and an

artesanal cheese cart, with moderately priced bistro fare. Menu items

will include:

Jambon de Bayonne with Gruyère, Dijon mustard on a pressed baguette

Pan-roasted sea scallops with porcini mushroom butter and shaved fois gras

Pan-roasted chicken breast and thigh with artichokes, jalapeño, bacon, garlic, and tomato cream

Mustard crusted pompano with braised white beans and escarole

Pappardelle noodles with duck confit, pearl onions, veal jus, and Parmesan

Prince Edward Island mussels braised with white wine served with house fries

Classic steak frites served with lemon caper butter or béarnaise sauce

The interior will feature red leather banquettes, bentwood

chairs, and white carrera marble table tops. Floor-to-ceiling windows

offer natural lighting and ocean views.

East End Brasserie will be open daily for breakfast, lunch, and dinner.

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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.

Contact: Laine Doss

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Twitter: @lainedoss