End of The World: Last Meal Suggestions From Clean Plate Charlie | Clean Plate Charlie | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida

Holidays

End of The World: Last Meal Suggestions From Clean Plate Charlie

It's still December 21, 2012, so the world might yet end today. You've only (possibly) got a few hours left. How would you like to spend them?

Sure some people might give lame answers like spending time with their loved ones. Whatever. Everyone knows the only real pleasure in life is food. Even your favorite memories of your loved ones probably involve eating. 

So, what you should do is grab your loved ones (if you've got 'em - some people don't ya know!), go to your favorite restaurant, and indulge in your favorite meal. Your last, last meal. You'll be like Jesus! But without the coming back part because the world has ended.

We browbeat the Clean Plate Charlie crew into revealing their last meal plans.

I'd get the Fermi sandwich Talia's (to go) and aBinge shake from Charm City, and take them to Due South so I can drink some locally made beer (preferably an IPA followed by a stout) while I watch the world come to an end and cope with an impending belly ache. - Tricia Woolfenden

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Rebecca McBane is the arts and culture/food editor for New Times Broward-Palm Beach. She began her journalism career at the Sun Sentinel's community newspaper offshoot, Forum Publishing Group, where she worked as the editorial assistant and wrote monthly features as well as the weekly library and literature column, "Shelf Life." After a brief stint bumming around London's East End (for no conceivable reason, according to her poor mother), she returned to real life and South Florida to start at New Times as the editorial assistant in 2009. A native Floridian, Rebecca avoids the sun and beach at all costs and can most often be found in a well-air-conditioned space with the glow of a laptop on her face.
Contact: Rebecca McBane

Latest Stories