Eric Barton, New Times Editor, Interviewed on South Florida Food and Wine Blog

Usually, he's walking around swinging one of those big old jailers' key rings (better to shackle us to our desks) and sipping a fancy-toity beverage from an establishment that we staffers are too poor to patronize. So we were mighty innerested when we stumbled across this interview of our esteemed editor, Eric Barton, joking (he jokes?!) with the folks at the South Florida Food and Wine Blog and burying his face in something as pedestrian as a McGriddle.

Read and enjoy... and don't you mind that clinking sound. It's just us, scratching out those stone tablets!

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Deirdra Funcheon