Milos began offering fine Greek dining in Montreal in 1979. Since then, the restaurant has expanded globally and has locations in New York, Miami, London, Athens, Dubai, Los Cabos, Miami, Singapore, and Toronto. Outposts in West Palm Beach and Los Angeles are soon to open.
"I'm thrilled to bring Estiatorio Milos to West Palm Beach, a community that reflects the charm and elegance of our brand," says chef Spiliadis. "Nearly 45 years after opening in Montreal, this new location feels like a natural progression of our journey. We've always been about more than just great food — it's about creating a place where people feel at home, enjoying authentic Greek flavors in a warm and welcoming setting. I look forward to embracing the people of West Palm Beach and sharing our traditions with them."
The "Astakomakaronada-Lobster" pasta features a hearty steamed lobster and linguine pasta covered in a savory mixture of lobster bisque and authentic tomato sauce.
Estiatorio Milos photo
A Menu Inspired by the Traditions of Greece
Rooted in the culture and traditions of Greece, Milos is known for its great hospitality, which goes hand in hand with its fresh dishes, which are all made with ingredients from local fishermen and farmers throughout Greece and the Mediterranean.The menu highlights a selection of seafood and seasonal vegetables, including signature dishes like the tuna tartare drizzled with Milos' exclusive extra virgin olive oil, whole fish baked in sea salt (or grilled), Greek spreads, and the popular astakomakaronada lobster pasta. On the dessert menu, opt for the authentic Greek yogurt with walnuts and thyme-infused honey from Kythira and the "Baklava Kaimaki," a unique blend of artisanal ice cream layered with sweet, honeyed baklava and ekmet kataifi, which makes for a sweet end to the meal.
The West Palm restaurant will also offer an extensive selection of Greek wines and labels crafted from indigenous grape varieties such as Assyrtiko, Xinomavro, and Agiorgitiko.
Beautiful Greek restaurant Estiatorio Milos will open in West Palm Beach at the One Flagler building on Friday, February 7 after being a hit in South Beach
Photo by Bronwyn Knight
Milos' Signature Staircase Now in West Palm
Designed by Tara Bernerd & Partners, Milos West Palm Beach features a spacious, neutral-toned, open-plan dining area, a dynamic bar, and a reinterpretation of Milos' signature staircase for a dramatic touch. "It is a pleasure to work with Costas Spiliadis and his team at Milos," says Tara Bernerd, CEO and head of design of the company. "We have sought to transport guests from the moment they set foot in the restaurant with a fresh, welcoming atmosphere that truly embraces the spirit of sharing and coming together. The interplay of natural materials and textures echoes the beauty of the ingredients and the spirit of Greece."The 294-seat restaurant is located in the Flagler waterfront district. Milos will serve as the culinary anchor of One Flagler by Related Ross.
Estiatorio Milos West Palm Beach. 170 Lakeview Ave., West Palm Beach; 561-437-8889; estiatoriomilos.com.
