In the past few years, hit books and movies like Fast Food Nation and Supersize Me helped make us more conscious of how our food is produced. That's a good thing, but these days, you can barely eat an apple without worrying that it was grown in a way that polluted the water, tortured an animal, and is going to give you cancer.
Small, local farmers won't take down Big Agriculture in a day, but hey, they can start chipping away at it. Earlier this week, we introduced Jason McCobb of Farmer Jay's Pure Organics. Today, meet his chickens -- and his pig.