Food News

Fiscal Dairy Cliff: Farm Bill Stall Could See Milk Prices Double

Leaving cookies and milk for Santa could get pretty expensive if Congress doesn't pass the Farm Bill, created in 1933 to provide subsidies to U.S. farmers during the Great Depression. 

Since then, the Farm Bill has grown and expanded to include not only farm subsidies, but disaster assistance, crop insurance, livestock disease prevention, and conservation issues. According to the American Farmland Trust, the bill, which is passed by Congress every five - seven years, helps American farmers stay in business and helps regulate the prices of crops by providing minimum amounts that crops and products can be sold for.

The last farm Bill was authorized by Congress in 2008 and the bill was up for reauthorization this month.


The New York Times reports

that although Congress was hoping to pass the new Farm Bill by the time

they adjourned on December 14, they were "deadlocked on two issues --

cuts in crop subsidies and reductions in food stamps." 

Without a

new Farm Bill, U.S. farm policy would go back to the Agricultural Act

of 1949, which guarantees farmers a minimum price for dairy products. 

What that means to the public is that farmers would sell their milk to

the Government for an artificially high price.  That would cause milk

and domestic cheese prices to surge for consumers as

stores scramble to get milk products on their shelves at higher prices.

Then,

when prices have skyrocketed, the Government might sell its stockpile

of the milk it purchased, causing prices to plummet, causing the prices

to drop. Farmers and consumers would be left to ride out this financial

roller coaster.

It's likely Congress will provide a temporary

extension of the current Farm Bill. Otherwise, milk prices could double

in price as early as January 2013, with some people predicting  a gallon of milk going for $6 - $8 a gallon.



KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss