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Michael Moran, culinary director and chef/instructor at the FIU School of Hospitality, along with his small army of FIU student/volunteers, were able to recover more than 800 meals from events at the South Beach Wine & Food Festival and have donated them to the Daily Food Bank. The meals, culled from Bubble Q, Burger Bash, and Grand Tasting demos, represent twice what the students were able to salvage last year.