Food Festivals

FIU Donates Food Fest Leftovers


Michael Moran, culinary director and chef/instructor at the FIU School of Hospitality, along with his small army of FIU student/volunteers, were able to recover more than 800 meals from events at the South Beach Wine & Food Festival and have donated them to the Daily Food Bank. The meals, culled from Bubble Q, Burger Bash, and Grand Tasting demos, represent twice what the students were able to salvage last year.

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Lee Klein