Five-Course Rogue Beer Dinner at Rack's Downtown Eatery

Southern-fried quail, maple braised pork belly, and chocolate stout whipped cream, each paired with Rogue Ale? Sounds like the food-nerd express is headed to Beersville.

Actually, it's Rack's Downtown Eatery and Tavern. The gastro haven is hosting a five-course beer dinner on November 16 that will pair award-winning Rogue ales with a creative menu of contemporary dishes. The cost is $65 per person, and you can reserve by calling 561-750-3500.

Read on for the full menu.

K&G Bros Bratwurst

Apple Scented Cabbage + Grilled Bread + Stone Ground Mustard

Paired with Dead Guy Ale

Seared Scallops

Spaghetti Squash + Golden Raisins + Capers + Pine Nuts + Micro Watercress

Paired with Juniper Pale Ale

Grilled Romaine Hearts

Southern Fried Quail + Buttermilk Blue Cheese + Maple Braised Pork Belly

Paired with Shakespeare Stout

Wild Boar Sloppy Joe

Pickled Jalapeño + Red Onions + Sour Cream

Paired with American Amber

Peanut Butter Pie

"Snickers Crunch" Chocolate Stout Whipped Cream

Paired with Chocolate Stout

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