Things To Do

Five-Course Rogue Beer Dinner at Rack's Downtown Eatery

Southern-fried quail, maple braised pork belly, and chocolate stout whipped cream, each paired with Rogue Ale? Sounds like the food-nerd express is headed to Beersville.

Actually, it's Rack's Downtown Eatery and Tavern. The gastro haven is hosting a five-course beer dinner on November 16 that will pair award-winning Rogue ales with a creative menu of contemporary dishes. The cost is $65 per person, and you can reserve by calling 561-750-3500.

Read on for the full menu.


K&G Bros Bratwurst

Apple Scented Cabbage + Grilled Bread + Stone Ground Mustard

Paired with Dead Guy Ale

Seared Scallops

Spaghetti Squash + Golden Raisins + Capers + Pine Nuts + Micro Watercress

Paired with Juniper Pale Ale

Grilled Romaine Hearts

Southern Fried Quail + Buttermilk Blue Cheese + Maple Braised Pork Belly

Paired with Shakespeare Stout

Wild Boar Sloppy Joe

Pickled Jalapeño + Red Onions + Sour Cream

Paired with American Amber

Peanut Butter Pie

"Snickers Crunch" Chocolate Stout Whipped Cream

Paired with Chocolate Stout

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
John Linn