Beer Beer Beer

Five Florida Beers to Drink This Weekend

Those who have followed the New Times food and drink coverage for the last few years have seen our attempt at tasting and sampling a variety of Florida-made beer every week (AKA our #FloridaBeerFriday coverage). The idea: create a vast archive of beer-tasting notes to help you navigate our growing craft scene.

Over the years, we've had the chance to sample some pretty amazing beers and share our experiences with you. From one-offs that will not be seen again to the stalwart standards that can be found on any beer-store shelf at any time of the year, here are some of the best beers to recently "wow" us — and prove that Florida is a juggernaut when it comes to craft beer producers.

This short list (along with our most recent roundup of all 17 Broward- and Palm Beach-based breweries) is also a great way to prepare for the upcoming 19th-Annual New Times Broward-Palm Beach "Original" Beerfest happening October 22 at C.B. Smith Park in Pembroke Pines — and it'll help ease the post-Matthew stress.
5. Sip a Perry Ale From the Ladies at High Heel Brewing
A few weeks ago, New Times tried the perry ale from the new female-run operation High Heel Brewing, which ferments out of Brew Hub in Lakeland. The idea: make craft beer approachable for all women. Dubbed Slingback by High Heel Brewing's founder and head brewer Kristi McGuire, the hybrid beer is brewed by combining the taste of a traditional ale with pear cider.
4. Khoffner Brewery's Tasting Room Has Reopened, and You Need to Get This Citra IPA
Now that Khoffner's Fort Lauderdale taproom is back online after a brief hiatus, it might be a good time to check out the brewery's more than one dozen beers on tap. Owner-brewer Rauf Khoffner offers a variety of styles — everything from an English brown ale and a Russian imperial stout to a German helles bock or a cream ale, all brewed using traditional European recipes and ingredients. But this IPA made with Citra hops is a stellar example of how German brew methods can also make a standout American-style beer.
KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.
Contact: Nicole Danna