Openings and Closings

Five Guys Burgers and Fries Opens Clematis Location

Five Guys Burgers and Fries, the burger chain that features fresh spuds and unlimited peanuts, opens a location just off Clematis Street in West Palm Beach today.

The location, which seats 70 people, is the sixth Five Guys to open in Palm Beach County and the only location to stay open well into the night.

The Five Guys Clematis spot will stay open until 11:30 p.m. Sunday through Wednesday and until 2 a.m. on Thursday, Friday, and Saturday nights. That's good news for clubgoers in need of a little late-night food love.


Five Guys features custom-made burgers ($4.89) and cheeseburgers

($5.49), which can be topped with any number of fresh vegetables and

sauces like tomatoes, jalapeños, grilled onions, and mushrooms at no

additional cost (bacon is 60 cents extra). 

The fast-casual restaurant is

known for its fries ($2.89), which are freshly cut from potatoes

daily. The spuds' origins are written on a chalkboard, so you can see

where your fries were born. The company also features online advance ordering, so you can pick up your food without the wait.

Five

Guys has plans to expand into other parts of Palm Beach County, with

future locations in Delray Beach and west Boca Raton in sight.



Follow Clean Plate Charlie on Facebook and on Twitter: @CleanPlateBPB.

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss