is in full swing, which means diners can gorge on a three-course lunch
for $20 or graze on a three-course dinner for $30 or $35, depending on
your dining strategy. North County is heavy on classics, served a
stone's throw from spas, hotels, and golf resorts. After the jump, three menus that speak to the range of options up north.
Creative and Casual
Chardonnay, blueberry soup, sweet corn and crab griddle cakes, spicy
lamb meatballs, and Frutti de Mare grace the $20 lunch and $30 to $35
dinner menus depending on if you're up for a three- or four-course dinner.
item is a super summery succotash and a rock shrimp risotto with
Benton's bacon, arugula, and shisito peppers.
III Forks offers a super old-school menu, with caesar salad, lobster
bisque, fillet, salmon or chicken, and an in-between "entrée dessert" of
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creamed sweet corn, tomatoes, and spring onions.