Things To Do

Flavors of Fort Lauderdale: Tickets on Sale Now for Grand Tasting

Tickets are now available for the inaugural Flavors of Fort Lauderdale grand tasting event on Sunday, November 11.

The grand tasting is part of the four-day Flavors of Fort Lauderdale festival, which will feature a series of dinners in addition to Sunday's large-scale fete.

Sunday's grand tasting will take place from noon to 4 p.m. at the Las

Olas Marina.

Guests will be able to eat and drink from Fort Lauderdale's

best restaurants, including Shula's on the Beach, Via Luna, Aruba Beach Cafe, Bravo Italiano, Casablanca Cafe, DeCampo Oesteria, SAIA, Spazio,

and Tsukuro.

New restaurants and sponsors are being added daily to the list.


"Ambassador of Flavor" chef Allen Susser will

serve as the event host, and local celebrity chefs Dean Max and Ralph

Pagano will conduct interactive cooking demonstrations.

Tickets cost $79 each and will benefit the Make-a-Wish Foundation and Feeding South Florida. To purchase tickets, visit flavorsoffortlauderdale.com.



KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss