I walked into Devour Brewing Company on a Sunday afternoon looking for a beer to sample and
The Beer Judge Certification Program gives the style some historical context, saying it is "a seasonal summer style produced in Wallonia, the French-speaking part of Belgium," that results in "a refreshing, medium to strong fruity/spicy ale with a distinctive yellow-orange color, highly carbonated, well hopped, and dry with a quenching acidity."
Devour's take allows the
Taking a sip, a complex avenue of flavors develops: First, it's subtly spice-centered; then the middle is juicy with bitter lemon rind; then it ends with a tangy acidity. Throughout the whole process, though, is a familiar
Sunday Afternoon Saison is available in limited quantities at the taproom and it may well go fast.
Devour Brewing is located at 1500 SW 30th Ave., #4, Boynton Beach. Call 561-806-6011, or visit devourbrewing.com.
Doug Fairall is a
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