Round one pairs beef empanadas with Maduro Oatmeal Brown Ale, second course is roast pork with Guava Grove, third course is ropa vieja with Big Sounds Scotch Ale, fourth course is paella washed down with Jai Alai IPA, and the dessert is tres leches with Cuban espresso. Admission for this 21-years-and-older event is $35.96 including tax and tip. Make a reservation on PayPal or call the restaurant to save your spot: 954-476-5777. The dinner is 7 to 10 p.m.
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