Food News

Food Porn: A Mouth-Watering Look at Tapas Lantana

With everything from bone marrow with beef cheek for the carnivore, to artichokes and mushrooms in white wine for the vegetarian foodie, Tapas Lantana turns out a range of Spanish-fusion plates with a focus on seafood and aromatic dishes. Popular choices include paella and a roast pork supper on Fridays. 

The restaurant's shellfish tapas -- in particular, the zarzuela de mariscos -- have secured a spot as one of Clean Plate Charlie's 100 Favorite Dishes in the countdown to the New Times' Best of Broward/Palm Beach 2012 issue.

For more images of the fare at Tapas Lantana, click here for a slideshow of the food and environs.  

Follow Clean Plate Charlie on Facebook and on Twitter: @CleanPlateBPB.

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Tricia Woolfenden