Foodstuff | Foodstuff | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida

Foodstuff

Restaurant bargain hunters usually have to settle for early-bird specials. Well, not this year. In honor of its 20th year in business, the Nicaraguan steak house Los Ranchos (2604 Sawgrass Mills Cir., Sunrise, 954-851-9665) is offering a different four-course meal every month for the rest of 2001. The cost? Just 20 bucks. That includes an appetizer, one of Los Ranchos' signature steaks -- the baby churrasco, perhaps -- salad, and garlic bread. Best of all, a glass of wine or sangría, coffee, and a serving of the restaurant's trademark tres leches are also presented during the meal. Take shameless advantage. It's not often we can honor a restaurant for its commitment to the community -- Los Ranchos runs six locations in South Florida and is responsible for introducing Nicaraguan cuisine to the area -- and sate our appetites at the same time. And at a normal dinner hour, no less.
KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Jen Karetnick is an award-winning dining critic, food-travel writer, and author of the books Ice Cube Tray Recipes, Mango, and The 500 Hidden Secrets of Miami.
Contact: Jen Karetnick

Latest Stories