Foodstuff

Jen Karetnick October 1, 1998 4:00AM

[
          {
            "name": "Related Stories / Support Us Combo",
            "component": "11171270",
            "insertPoint": "4",
            "requiredCountToDisplay": "6"
          },{
            "name": "Air - Leaderboard - Inline Content",
            "component": "13002605",
            "insertPoint": "2/3",
            "requiredCountToDisplay": "7"
          }
          
          ,{
            "name": "R1 + Mini Banner",
            "component": "15420148",
            "insertPoint": "8",
            "requiredCountToDisplay": "8"
          },{
            "name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
            "component": "11034510",
            "insertPoint": "12",
            "requiredCountToDisplay": "12"
          },{
            "name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
            "component": "11034510",
            "insertPoint": "4th",
            "startingPoint": "16",
            "requiredCountToDisplay": "12"
          }
          
            ,{
              "name": "RevContent - In Article",
              "component": "12571913",
              "insertPoint": "3/5",
              "requiredCountToDisplay": "5"
            }
          
        ]

Usually an abbey is a place where monks hang out. But in Hollywood there's an abbey that's far from ecclesiastical in nature -- unless you consider beer a religion, as do Ray Rigazio and Rich Dispenzieri, proprietors of The Abbey Brewing Co. (201 N. 21st St., Hollywood, 954-923-8778). The 60-seat pub, their second (the other is on South Beach), not only serves hard-to-find Belgian Trapiste ales (indigenous to monasteries) like La Trappe (from the only monastery in Holland) and unique brews like the local Grain Fest Brown Rice Bock. It stocks two of its own, India Pale Ale and Oatmeal Stout. Belly up to the '40s-era Art Deco glass bar with mahogany trim for a pint, and follow it with a chaser of ale-brewed chili. Or do it the other way around. The spiciness will give you an excuse to down a couple of different brews.

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.

Make a one-time donation today for as little as $1.

Jen Karetnick is an award-winning dining critic, food-travel writer, and author of the books Ice Cube Tray Recipes, Mango, and The 500 Hidden Secrets of Miami.

Contact: Jen Karetnick

Trending Food & Drink

Latest Stories

Keep Scrolling or Click to Read:

Foodstuff

Trending Food & Drink

Latest Stories

This Week's Issue