Foodstuff | Dish | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida

Restaurant Reviews


The namesake all-butter croissants are certainly one reason to frequent Croissan' Time French Bakery (1201 N. Federal Hwy., Fort Lauderdale, 954-565-8555). But they're not the only one: The bakery also stocks some of the best napoleons and eclairs in town, not to mention wonderful cakes and pies, breads, baguettes, and rolls. You can even order a quiche or a pate sandwich at the counter, and follow it up with a scoop of homemade ice cream. But the items that intrigue me most are the hand-molded chocolates shaped like various land and sea creatures. Cast in dark, milk, or white chocolate, the curious little treats are quite delicious and make the perfect gift for the animal-lover -- or, if you look at it another way, the animal-hater -- in your life.

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Jen Karetnick is an award-winning dining critic, food-travel writer, and author of the books Ice Cube Tray Recipes, Mango, and The 500 Hidden Secrets of Miami.
Contact: Jen Karetnick

Latest Stories