"We are incredibly excited to expand our roots in South Florida and share our passion for culinary excellence and warm hospitality with the vibrant community of Fort Lauderdale," says Mark Hladik, president of Earls Restaurants.

The airy, two-level design will provide views of the street below, offering guests the perfect spot to relax while taking in the atmosphere.
Earls Restaurant Group photo
A Two-Story Dining Experience With Outdoor Patio, Views of Las Olas
The spacious new spot will take advantage of its prime location on Las Olas, featuring a mix of indoor dining and a spacious rooftop patio. The airy, two-level design will provide views of the street below, offering guests the perfect spot to relax while taking in the atmosphere."At the heart of Earls is a commitment to creating unforgettable dining experiences," adds Hladik. "Our team created an offering that is tailor-made for locals and visitors, ideal for leisurely lunches, nights out on the town, special occasions, and everything in between."
The Las Olas location, designed by the restaurant's in-house creative team, blends modern style with Fort Lauderdale-inspired coastal influences. The space includes two bars and a dining area accommodating everything from intimate meals to large private events. The exterior features white brick and striped awnings, adding a touch of historic charm, while the interior highlights rich mahogany tones, patterned fabrics, and sandy-textured brick tile flooring—a nod to the vintage yachts of Fort Lauderdale's canals.
Upstairs, a coral-colored stone bar adds a pop of color, and rattan light fixtures create a cozy ambiance. The design also showcases a collection of local artwork, including an ocean-inspired mural by homegrown, female-owned artist Chalk and Brush Design Co.

Guests can also enjoy daily specials, from happy hour deals to steak features and a bottomless weekend brunch.
Earls Restaurant Group photo
A Perfect Pairing: Margaritas and Modern American Cuisine
Guests can expect a menu that combines globally inspired Modern American cuisine with a focus on premium ingredients. The lineup includes USDA prime steaks, seafood towers, sticky Korean ribs, and spicy Calabrian pasta. Other standout dishes include a tomahawk maple-glazed pork chop and Wagyu beef oshi press.The bar program features a selection of carefully crafted cocktails, wines, and spirits, including Earls' signature Margarita made with 100 percent agave tequila and fresh-squeezed juice. Guests can also enjoy daily specials, from happy hour deals to steak features and a bottomless weekend brunch.
Earls Las Olas. 1002 E. Las Olas Blvd., Fort Lauderdale; earls.ca.