You love the brick-oven egg over at PL8, served with cherry tomatoes and Vermont cheddar on buttery toast ($10) but maybe you're reticent about the chicken "chimichangas" served with sour cream, pickled shallots, and chipotle ($10): too Chi-Chi's.
For those who hope to shape a restaurant's menu,
PL8 will offer diners the opportunity to help fine-tune its menu on October 6 from 6 to 9 p.m. on Clean Plate Charlie Night. At the close of the meal, customers will receive ballots that allow each patron to provide feedback on pluses, minuses, and in-betweens for the newly revamped restaurant. Your feedback will help the kitchen edit the plates at PL8.
This isn't a limited-seating, communal table event. It's available to all diners who attend the restaurant during designated hours. Strategists, check out the menu here. Mark your calendar, and spread the word.
Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.