Things To Do

Fourth-Annual Savor the Avenue: Eat at Florida's Longest Table

Delray Beach's fourth-annual Savor the Avenue event takes family-style dining to a whole new level.

More than 1,000 people will dine at one table stretching along East Atlantic Avenue from Swinton Avenue to East Fifth Avenue (U.S. 1) -- making it the largest table in Florida.

Eighteen of Delray Beach's finest restaurants will participate at the dinner on Thursday, March 29 (raindate March 30), each offering a multicourse menu paired with wines.

Dinners range from $55 to $89, depending on the restaurant, and $5 from every reservation benefits the Office Depot Foundation. Prices include a cocktail reception, dinner, and wine pairings (exclusive of tip and tax).


The event starts at 5:30 p.m. with check-in at your chosen restaurant

and a cocktail hour, followed by a gran toast at 6:15 p.m. Dinner and

wine pairings will be served at 6:30 p.m.

Participating

restaurants include City Oyster, Cut 432, La Cigale, Lemongrass Asian

Bistro, Max's Harvest, Spoonfed, Sundy House, the Office, Tryst, Union,

and Vic & Angelo's. For a complete listing of restaurants and their

planned menus, click here.

Reservations for Savor the Avenue must be made directly through the desired restaurant by March 22.


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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss