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Fourth of July Grilling Tips, Part 1

With the Fourth landing on Sunday, it's a good time to fire up the old Webster and get to grilling.

But mastering the art of fire, heat, metal, and meat takes serious know how. It also takes time and patience, and an understanding of how this age old cooking method actually works. Without proper technique, your Fourth of July burger bash could turn into a hockey puck hoe down. But fear not, fellow grillers. Charlie's got an in depth grilling rundown to get you up and smoking in no time.

Today: Part 1 -- It's Getting Hot in Herre


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John Linn