Free Dozen Doughnuts at Krispy Kreme for Hero Appreciation Day, April 28 | Clean Plate Charlie | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida

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Free Dozen Doughnuts at Krispy Kreme for Hero Appreciation Day, April 28

Of all the many, many, many guilty pleasures available to Americans (did we mention there are many?), perhaps none is more widely loved nor more guilty than the Original Glazed Krispy Kreme doughnut. So hot, so moist, so gooey...

What were we talking about? Right! Heroes!

Heroes are another (less guilty) love of Americans, and on April 28, our guiltiest pleasure and our proudest come together in one delicious smorgasbord of free gooey goodness.

Sunday, April 28, is National Superhero Day. We all know real heroes don't wear capes or costumes. They wear uniforms, badges, or even cowboy hats. They run towards explosions and into danger.

We should all show the heroes in our lives how much we appreciate them. Krispy Kreme is doing just that in the best way available to it -- the glazed way.

"Krispy Kreme wants to help its fans recognize and reward the unheralded heroes who live in our communities and serve the public as police officers, firefighters, military, teachers, doctors, volunteers, and many more," says Dwayne Chambers, chief marketing officer for Krispy Kreme Doughnut Corp.

Download a Krispy Kreme Hero Appreciation Day coupon at HeroAppreciationDay.com and bring it into any participating Krispy Kreme locations on Sunday. You will get a free dozen glazed doughnuts with the purchase of a dozen.

Take them to the VFW, a firehouse, your local police precinct -- hand them to anyone you see in a uniform and say, "Thank you for your service." Or just bring them to the heroes you know in your own life, like the teachers at your child's school.

Spread the idea with a sweet tweet @KrispyKreme on Twitter with the hashtag, #heroappreciationday.



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Rebecca McBane is the arts and culture/food editor for New Times Broward-Palm Beach. She began her journalism career at the Sun Sentinel's community newspaper offshoot, Forum Publishing Group, where she worked as the editorial assistant and wrote monthly features as well as the weekly library and literature column, "Shelf Life." After a brief stint bumming around London's East End (for no conceivable reason, according to her poor mother), she returned to real life and South Florida to start at New Times as the editorial assistant in 2009. A native Floridian, Rebecca avoids the sun and beach at all costs and can most often be found in a well-air-conditioned space with the glow of a laptop on her face.
Contact: Rebecca McBane

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