December 16 marks Free Fries Friday at Burger King locations across the country, part of the nationwide rollout of "fluffier" fries with "more potato flavor" that started December 5. The new fries
are 20 percent lower in sodium than the old version and are cooked in a trans-fat-free vegetable oil. Despite the lower sodium, they still clock in at 330 milligrams (240 milligrams unsalted by special request), compared to McDonald's 160 milligrams for a small serving.
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