Peruvian food isn't the standard beans-and-rice fare so common in South America. It has influences from the country's Asian, Italian, and Spanish immigrants, and that shows on the menu of the new Fusion & Flavors. The tiny storefront sits next to a Subway and between a couple strip clubs on Federal Highway in Oakland Park and boasts a menu of Italian and Peruvian staples, from chicken picatta to chaufa chicken fried rice.
The place was just about packed yesterday for lunch, but I didn't spot anyone
ordering the Italian dishes. After all, South Florida has plenty of
Italian joints and few Peruvian ones (luckily, we've got a great
We also got the aji de gallina,
a dish that shows off those wide-ranging influences on Peruvian food.
The sauce is rich and creamy and reminiscent of Indian or Thai curries.
The shredded chicken feels very South American, but then, oddly, it's
topped with shaved Parmesan and walnuts. Definitely a lot of
Fusion & Flavors might be trying to do
many things, but what it's not is expensive -- there's a lunch menu
that's $5.99 during the week and $7.99 on the weekends. No doubt it has
a couple hurdles to overcome, though, like whether a Peruvian joint
also should serve penne bolognese. But it's good just to have one more
place to try that Peruvian melting pot.
Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.