Restaurant Reviews

Gabose Pocha Serves Casual Fare in South Florida's Own Koreatown

The best-known section of University Drive in Lauderhill might be Koreatown. But drive too fast down the mile-long stretch between Commercial Boulevard and NW 44th Street and you could miss it. The area is home to just a handful of Korean barbecue restaurants and specialty markets, but it's the type of neighborhood where you can sample some of South Florida's best banchan, dine with a tabletop grill, and score a giant jar of kimchi -- all in one trip.

At the center of it all is Gabose, a 14-year-old restaurant that stands as the original landmark for this niche neighborhood and also the final foray in a series of establishments opened (and sold) by James Soonkuk Hong and Eunsuk Hong. Today, it's run by their daughter and her husband, Susan and Fred Kim.

See also: Closer Look: Gabose Pocha in Lauderhill (Photos)

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Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.
Contact: Nicole Danna