Cocktails & Spirits

Gobble Wobble Pub Crawl Invades Fort Lauderdale This Saturday

Now that Halloween is behind us, it's time for our thoughts to turn to turkeys, hot apple pie, and drinking for a cause at the second-annual Gobble Wobble Pub Crawl.

The crawl starts this Saturday, November 9 at 4 p.m. and visits six different Fort Lauderdale bars, with each location offering up a different drink (unlike some other crawls that only give you Miller Light in a plastic cup).

See also: Himmarshee Public House, an Upscale "Sports Lounge," Opens This Week in Fort Lauderdale

Admission to the crawl is only $25 in advance, $35 at the door and all proceeds benefit the Leadership Broward Foundation and iTRACE Foundation, Inc. Last year, the crawl raised over $2,500.

There's also a raffle with prizes like gift cards to Mai Kai, air tickets on Spirit, and a two-night staycation at the W Fort Lauderdale. Raffle tickets are $5 for one, $10 for three, and $20 for seven chances.

You can register online until Friday evening, November 8 or at the first two crawl stops until 7 p.m. -- but hurry, because the Gobble Wobble is limited to 200 happy pilgrims all getting their drink on.

P.S. - Dressing like a pilgrim or a roast turkey dinner is not mandatory but would be kind of awesome!

The pub schedule, along with what drinks they're serving is:

4 - 5:30 p.m. American Social (mixed drink or beer)

5:30 - 7 p.m. Wild Sea Oyster Bar & Grille (oyster shooter)

7 - 8 p.m. The Dubliner (lemon drop shooter)

8 - 9 p.m. Lucky's Tavern (draft beer or well drink)

9 - 10 p.m. Capones (Sex on the Beach shot)

10 p.m. - ??? America's Backyard (mixed drink or beer)

After six cocktails, you might be singing this:

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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss