Although South Florida is certainly no bastion of French fare, a few places have found their way into the fray and made a name for themselves. In Hollywood,...

There's barbecue, and then there's good barbecue. At Blue Willy's BBQ in Oakland Park, you'll get some of the best Texas-style barbecue around, meats such as...

With its glittery M on the door, the DJ booth in the kitchen, the polished sheen of silver-and-white marble, and the walls of flat-screens pulsing like blue...

After relocating from Chicago to Fort Lauderdale, Victor and Julieta Bocos said they couldn’t find good, authentic Mexican restaurants with fair prices, so they...

Proving grounds for the students of the International Culinary School at the Art Institute of Fort Lauderdale and open only a few nights a week, Chef's Palette...

This Jupiter establishment is all about choice. Believe it when they say everything on the menu is "wicked good." In addition to clam, scallop, shrimp, and...

The 1950s - a time when most 12-year-olds were virgins, rock music was as wholesome as Wonder Bread, and the frothy drinks Americans sucked down were not lattes...

La Cucina Veneziana is owner Fabio Cracco's small piece of Venice in South Florida. The nondescript 35-seat cafe looks like a place to grab a quick salad or...

Perhaps the best-known section of University Drive in Lauderhill is South Florida's very own Koreatown, home to a handful of the county's best barbecue...

Although the Georgia Pig serves breakfast daily and lunch includes nonsmoked fare like cheeseburgers, grilled chicken sandwiches, and Brunswick stew, no array of...

We've all had ramen. For most Americans, it comes from styrofoam cups in flavors like "oriental" and "seafood." We eat it when we are short on time, hungover,...

When Green Bar & Kitchen Owner Elena Pezzo's brother Anthony suffered a stroke and coma, doctors told the family to "pull the plug." Yet Pezzo, a nutritionist,...