Food on Wheels

Guiseppe's Italian Sausage at Seminole Hard Rock Food Truck Roundup Tonight

Is there anyone out there from New York?  If you are, you'll know that the San Gennaro Feast starts next week.  Taking up all of Little Italy and running into Chinatown in New York's southernmost reaches, The Feast of San Gennaro is a giant block party of carnival games, music and food. 

Cannoli, pasta, clams, and zeppoles can all be found, but the crowd favorite, the one food item not to be missed is a big sausage and peppers hero.  Now, you could fly to New York next week...or you could get yourself over to Hard Rock tonight to try Guiseppe's Italian Sausage.

Joesph Messina runs Guiseppe's Italian Sausage, a typical sausage and

peppers feast trailer. Sure, it's common in New York, but it's a sight

for sore eyes (and hungry palates) here is south Florida.


sausages, in hot or sweet, are shipped from New York. They're served on a

hunk of fresh Italian bread and topped with a generous portion of

onions and peppers, sauteed in a blend of secret ingredients.  Platter

or hero will run you $8.

The result? A true Little Italy experience without the flight.
Try an Italian sausage tonight at Seminole Hard Rock Hotel and Casino from 5:30 - 10 p.m. Trucks serving dinner include Big Kahuna, Che Grill,

Cheese Steak Gourmet, CheeseMe, Clarabelle's Cupcakes, Cuban Cube,

Daddy's Grill, Dim Ssam a Gogo, Dog Eat Dog, Dolci Peccati Gelato, The

Fish Box, The Flying Saucer, Frita Man, Grill Master Cafe,
Guiseppe's Italian Sausage, Jefe's Original Fish Taco, Latin Burger, Mangia Mia, The MexZican Gourmet, Moty's Grill, Mr. Good Stuff, Ms. Cheezious, Nacho Bizness, Nacho Mama's. The Pork Shop, Purple People Eatery, The Rolling Stove, Slow Food Truck, Sugar Rush, and Sugar Yummy Mama. Seminole Hard Rock Hotel and Casino, 1 Seminole Way, Hollywood

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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss