4

Happy Hour: Rocco's Tacos and Tequila Bar In Fort Lauderdale

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of South Florida and help keep the future of New Times free.

When I moved back to Fort Lauderdale from New York, I moved hungry.  I asked everyone I knew for

their list of places I had to check out. Rocco's Tacos and Tequila Bar

tucked itself into most of those lists. Everyone raved about its

alcohol-heavy margarita pitchers and the guacamole -- made table-side in a pig-faced

molcajete. I was stoked. Of my years working in the restaurant business, over

half were with Mexican cuisine. I love the spice and flavors of

Mexican food, and I'm convinced there's no greater feeling than that

of being stuffed of tacos and enchiladas. Well, maybe cheesecake. Can Mexicans make cheesecake?

I made a reservation for their highly touted Tuesday night;



ready for

all you can eat tacos ($15), margarita pitchers ($15) and a drunken

adventure with friends (free... unless we go to jail). At 7:30pm there

was already a line of margarita-sipping patrons out the door (always a

good sign). Twelve minutes late for the reservation, the female hostess

rolled her eyes, handed me a buzzer and brushed me off. It was hella

busy and I missed managed time, understandable... but still a bit bitchy.

We headed to the busy, but inviting, bar and ordered Dos Equis lagers ($3) while taking in the rustic Mexican decor.

Like the place itself, everyone around us looked great. Rocco has done

well, making Mexican hip and trendy, with dim lights and a live DJ

playing mellow bar anthems in the background. It's the definition of

modern Mexican. Salsa and skinny ties.

After being summoned by the buzzer we headed to our big booth and kicked things off with guacamole, chips and salsa

($15). It was creamy and enough for three, but at that price it would've

been better served in a jeweled turtle shell. I know enough about

food costs to assume half of their rent is paid via haas avocados and

corn tortillas. It's good, but expensive for a starter. Note to the industry: Just because everyone else began over-charging for guacamole doesn't mean you have to follow suit.

We did

another round of beers and margaritas ($5) and ordered all you can eat

tacos and the mole enchiladas. I think a Yelp review described the enchiladas best

as: "tasted like

mole licorice." Mole poblano is the most popular Mexican sauce in

America and with good right. Comprised of twenty-plus ingredients it's a

rich, earthy sauce with spice and depth. This on the other hand tasted

like bad a churro topping. I truly can not imagine anyone liking this.

My dinner guest ate the refried beans and left the plate for a busser. Rocco's is better than that dish.

And the reason why the place is packed on Tuesdays... the tacos, served

semi-sloppy, are all winners. You can't go wrong with any of them. I

know this because I ate eight of them. The carne asada probably came in

as king, with the grilled mahi as a close second. If you can really

eat tacos (Am I allowed to say, "that's what she said"?), it's a good

deal. But if you're going to fill up on three, just order them per

taco and save room for more alcohol. Besides, it's easier to stay skinny on tequila.

Whatever you do, know that

it is possible to feel chic and sexy while getting down on some spiced chips and chimichangas. Iron your button-up or put on your best heels, because Rocco's pouring free shots at the bar and you're thirsty as a mother. Just remember, make sure to show up on time!

Who: You and the hostess... but hopefully after she's had a tequila shot and a Xanax.

What: $1 off all drinks, no food specials.

Where: 1313 E Las Olas Blvd Fort Lauderdale, FL 33301

When: Mon-Fri 4pm-7pm (Note: Tuesday night is $3 Dos Equis, $5 margaritas, $15 margarita pitchers and $15 all you can eat tacos.)

How: With Rocco on the bar and the mole sauce far far away.

Follow Clean Plate Charlie on Facebook and on Twitter: @CleanPlateBPB.

Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in South Florida.

 

Join the New Times community and help support independent local journalism in South Florida.