stacked with roast pork ham, Swiss, pickles, yellow mustard, and, if you're from Tampa, salami. Swap out the salami and dress up some bread that's similar to challah and you've got a media noche. Then there's the pan con bistec, a Cuban steak sandwich marinated in lime and garlic and served with onions; and the pan con lechon, the pulled-pork variation.
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